Lunch at Hermitage Nevis

Lunch is the quieter meal at Hermitage — served on the verandah, relaxed, unhurried and close to the garden.

Lunch at Hermitage can be as light or as substantial as you want it to be. Many house guests choose something simple after a good breakfast; others settle in for one of the dishes that has become part of the Hermitage kitchen.

A Few Hermitage Favourites

Cassava Foldovers

A Hermitage creation made with locally processed cassava flour, mixed simply with water and coconut oil, then folded around coconut-curried vegetables, seasoned fish or chicken.

Pork Roti

Slow-braised pork curry wrapped in soft roti, with our own chutney and hot sauce.

Full West Indian Lunch

Fish or chicken with seasoned vegetables, rice, caramelized plantains, cabbage slaw and ginger-garlic sauce.

Caribbean Tuna Sandwich

Tuna with green peppers, onion, lime, herbs and a little hot sauce — bright, savoury and one of the quiet favourites on the lunch menu.

Sample menu

See What We’re Serving

Our lunch menu gives you a fuller idea of what may be available.

View the lunch menu [PDF]

Visitors are welcome for lunch; reservations are recommended.

Please contact the Hermitage team to confirm current lunch arrangements. Do tell us about any dietary requirements when you get in touch so we can confirm what we are able to prepare for you.

Ask About Lunch

Call us on +1 869 469 3477, message us on WhatsApp, or email contactus@hermitagenevis.com.

Ask about lunch

Our online reservation form handles breakfast and dinner requests, including the Wednesday Pig Roast and Friday evenings. To plan a visit you can request a table. For lunch, please contact us and we’ll be glad to help.