Dinner Menu

Experience the flavors of Nevis with the Hermitage’s Caribbean restaurant dinner menu. Enjoy freshly prepared Caribbean dishes made with local ingredients, from seafood specialties to slow-cooked meats. Dine under the stars in our tranquil garden or in the cozy warmth of our historic inn. Our dinner menu offers the perfect blend of tradition and taste for an unforgettable evening.

 Coconut milk and pumpkin soup $12
*
Orange marinated red beets with goat cheese $13
*
Coconut crusted shrimp with a ginger sweet chili dipping sauce $16
*
Smoked Nevis chicken on bok choy and callaloo with fried plantain $17
*
Savory buckwheat crepe, spinach, local cured pork, butternut squash and blue cheese $17
*
Escovitch Petite Fillet (catch of the day) with pickled vegetables $20

Sage-kissed Tagliatelle $30
Pasta al dente in garlic butter with sun-dried tomatoes and artichokes
*
Crispy Chicken Bliss $40
Tender Bell and Evans chicken breast encased in a crispy parmesan crust,
perfectly complemented by a luscious vodka tomato sauce
*
Fresh Line Caught Local Fish of the Day $45
Mahi Mahi, Wahoo, Tuna or Snapper with Chef’s recommend sauce,
lemon beurre blanc, vera cruz, creole or eggplant caponata
*
Island Harmony Lamb Chops $55
Pan roasted with tamarind and lemongrass
*
Main courses are served with sautéed vegetables
and a choice of rosemary roasted potatoes or coconut basmati rice

Home-made Desserts $12
Chocolate pot, Walnut Pie, Carrot Cake, Tiramisu, Passion-fruit Cheesecake, Home-made Gelatos

Prices and menu are subject market availability
Substitutions and changes can be made based on dietary requirements

The menu prices on our website are in USD and subject to tax and service charge.