Dinner Menu

While our menu changes daily for the sake of variety and to make use of island flavors we can offer you a sample of some of our favorite dishes.

Coconut milk and pumpkin soup $12
Orange marinated red beets with goat cheese $13
Coconut crusted shrimp with a ginger sweet chili dipping sauce $16
Smoked Nevis chicken on bok choy and callaloo with fried plantain $17
Savory buckwheat crepe, spinach, local cured pork, butternut squash and blue cheese $17
Escovitch Petite Fillet (catch of the day) with pickled vegetables $20

Sage-kissed Tagliatelle $30
Pasta al dente in garlic butter with sun-dried tomatoes and artichokes
Crispy Chicken Bliss $40
Tender Bell and Evans chicken breast encased in a crispy parmesan crust,
perfectly complemented by a luscious vodka tomato sauce
Fresh Line Caught Local Fish of the Day $45
Mahi Mahi, Wahoo, Tuna or Snapper with Chef’s recommend sauce,
lemon beurre blanc, vera cruz, creole or eggplant caponata
Island Harmony Lamb Chops $55
Pan roasted with tamarind and lemongrass
Main courses are served with sautéed vegetables
and a choice of rosemary roasted potatoes or coconut basmati rice

Home-made Desserts $12
Chocolate pot, Walnut Pie, Carrot Cake, Tiramisu, Passion-fruit Cheesecake, Home-made Gelatos

Prices and menu are subject market availability
Substitutions and changes can be made based on dietary requirements

The menu prices on our website are in USD and subject to tax and service charge.