The dinner menu changes almost every day, but its shape is familiar: a small selection of starters, four or so main courses, usually including fish, meat, pasta and a vegetarian choice, followed by a handful of desserts.
What changes is what sits inside that structure — the fish that has come in, the vegetables available, the sauce the kitchen has built around them, or the pasta being made that evening. Local and Caribbean ingredients form the foundation whenever they can, with classical techniques and Mediterranean influences appearing naturally alongside them.
The silverware behaves itself, but the guests need not.
Dinner is served by candlelight, with seating available from 6:00pm. Reservations are recommended.
Come and dine with us — we look forward to welcoming you to the Hermitage table.