Restaurant
Specials & Events
Our menu is based on the refined techniques of island cooking. Our menus change regularly based on fresh supplies.
Breakfast Specials
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Home-made Yoghurt
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With Museli and fresh local fruit
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Spicy West Indian Omlette
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With black beans and tomatoes
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Our Famous Coconut Crsipy French Toast
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With home-made pork sausage
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Three Cheese Egg Casserole
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With saltfish and jonny cakes
Lunch Specials
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Corn Flour Tacos
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With Tatemada (jalapeno, tomato and garlic)
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West Indian Roti
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Slow cooked pork curry with served in a shell with Hermitage chautney and hot sauce
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Line Caught Fresh Fish
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With seasoned local vegetables and seasoned rice
Dinner Specials
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Classic Ceviche
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Fresh fish cooked in lemon juice and pepper
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Tagliatelle
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Walnut and arugula pesto pasta with beets and dates
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Grilled Beef Tenderloin
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With sour orange gremolata and seasoned ground provisions
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Sticky Tamarind Chicken
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On curry leaf jasmine rice
Special Events
Wednesday Night West Indian Feast
This is one of the most popular nights on the island. The event features a whole roast pig, fish and local meats with a large selection of traditional vegetable side dishes and salads, served the old fashion way in large clay pots.
Wednesday nights, with drinks beginning around 6:30 and dinner around 7:30- 8pm.
Friday Night Italian
Using our wood-fired stone oven we serve the best pizzas on the island with a creative selection of local toppings. The menu also offers salads, fresh fish and chicken and steak.
Garden Parties and Sunday Brunches
Usually once a month, or on special occasions, we present a Caribbean Garden Party with roast meats, Nevisian side dishes and salads. This is a day for Rosé, Rum Punch and Wine!
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