Restaurant
Specials & Events
Our menu is based on the refined techniques of island cooking. Our menus change regularly based on fresh supplies.
Island flavours, island experience
Breakfast starts with the morning doves and hummingbirds that come early to the sugar bowls hanging in the mango trees.
Our local flavors include home-made yoghurt, pumpkin pancakes, coconut crispy French toast, fresh eggs, West Indian omelets, black beans, plantains, salt-fish and jonny cakes.
Click here for a sample of breakfast
Lunch Specials
Enjoy a tranquil island experience on the porch of The Hermitage, a historic property with West Indian charm, overlooking an orchard-like setting of fruit trees.
The gentle breeze and surrounding gardens enhance the peaceful ambiance, while the colonial architecture evokes a sense of history.
Savor fresh curry rotis and lemon garlic shrimp pasta, homemade fruit chutney, and local hot sauce. Our rum punch perfectly complements the moment.
Dinner Specials
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Smoked Nevis Chicken
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On local greens with callalo and plantain
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Sun Kissed Vegetable Medley
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Marinated vegetables with sage butter
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Rum Butter Ribeye
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With a home-made herb rum butter
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Island Harmony Roast Lamb
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With guava and rosemary glaze
Special Events
Wednesday Night West Indian Feast
This is one of the most popular nights on the island. The event features a whole roast pig, fish and local meats with a large selection of traditional vegetable side dishes and salads, served the old fashion way in large clay pots.
Wednesday nights, with drinks beginning around 6:30 and dinner around 7:30- 8pm.
Friday Night Italian
Using our wood-fired stone oven we serve the best pizzas on the island with a creative selection of local toppings. The menu also offers salads, fresh fish and chicken and steak.
Garden Parties and Sunday Brunches
Usually once a month, or on special occasions, we present a Caribbean Garden Party with roast meats, Nevisian side dishes and salads. This is a day for Rosé, Rum Punch and Wine!
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