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Specials & Events

Our menu is based on the refined techniques of island cooking.  Our menus change regularly based on fresh supplies.

Fresh fruit and flowers

Breakfast Specials

  • Home-made Yoghurt

With Museli and fresh local fruit

  • Spicy West Indian Omlette

With black beans and tomatoes

  • Our Famous Coconut Crsipy French Toast

With home-made pork sausage

  • Three Cheese Egg Casserole

With saltfish and jonny cakes

Lunch Specials

  • Thin Crust Hermitage Pizza

With Fresh Garden Salad and Home-made Hummus

  • West Indian Roti

Slow cooked pork curry with served in a shell with Hermitage chautney and hot sauce

  • Line Caught Fresh Fish

With seasoned local vegetables and seasoned rice

Pizza by the pool
Pretty table laid for dinner

Dinner Specials

  • Smoked Nevis Chicken

On local greens with callalo and plantain

  • Sun Kissed Vegetable Medley

Marinated vegetables with sage butter

  • Rum Butter Ribeye

With a home-made herb rum butter

  • Island Harmony Roast Lamb

With guava and rosemary glaze

Special Events

Wednesday Night West Indian Feast

This is one of the most popular nights on the island.  The event features a whole roast pig, fish and local meats with a large selection of traditional vegetable side dishes and salads, served the old fashion way in large clay pots.

Wednesday nights, with drinks beginning around 6:30 and dinner around 7:30- 8pm.

Friday Night Italian

Using our wood-fired stone oven we serve the best pizzas on the island with a creative selection of local toppings.  The menu also offers salads, fresh fish and chicken and steak.

Garden Parties and Sunday Brunches

Usually once a month, or on special occasions, we present a Caribbean Garden Party with roast meats, Nevisian side dishes and salads. This is a day for Rosé, Rum Punch and Wine!

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Old fashion bar