Authentic Nevisian Cuisine
Enjoy local cuisine and unique Nevis dining experience in the historic setting that the Hermitage Nevis Restaurant offers with its authentic island charm.
The 350-year-old great house is a superb example of classic island architecture, featuring beautifully preserved wooden structures and elegant furnishings.
Hermitage Menus
Lunch Specials
Served on the porch surrounded by mango trees, royal palm trees, and tranquil gardens, lunch is an experience that blends Nevis culture, nature, and serenity.
Carib-Terranean Mussel Tagliatelle
A Caribbean dish; mussels cooked in white wine on pasta with herbs’n’tyme in oil and a zest of lemon
$24
Vegan Foldovers with Coconut Curried Vegetables
Three cassava flatbreads filled with a mixture of vegetables in a light coconut curry.
$20
Fish Foldovers with Sautéed Fish
Three cassava flatbreads filled with seasoned fish, avocado, and a light cabbage slaw
$24
Full West Indian Lunch
Choice of Organic Chicken Breast or Fish
Served with seasoned vegetables, rice, caramelized plantains, cabbage slaw, and ginger-garlic sauce.
$30 – $35
30 YEARS OF EXPERIENCE
Weekly Events
Pig Roast Wednesdays – 6:30 PM
Reserve: call +1 869 469 3477
or email contactus@hermitagenevis.com
Wood-Fired Pizza Fridays – 6:30 PM
Walk-ins welcome; groups call ahead.
Nevisian chefs
Fresh local products
