This Weekend
Call 469 3477 for reservations
Friday
We use a traditional stone oven to make our thin crusted Italian style pizzas.
Chose from our fresh toppings, like Nevisian Sausage, Eggplant, Pepperoni, to create your own.
Or try one of our house specialties.
Very Vegan, Carrots, Broccoli,
Black Beans and Cabbage with Caramelized Onions
Goat Cheese and Fresh Tomato
Our main courses include:
10 oz Bone-in-Tenderloin with a Red Wine Reduction
*
Grilled Rack of Lamb with Guava and Rosemary
*
Strips of Salmon in a Honey Garlic Glaze
A Selection of Home-made Desserts
Featuring our Famous Chocolate Pot
Saturday
Make the weekend special in the elegant ambiance of the Hermitage.
We offer a fixed price special that includes your appetizer, main course, dessert and two glasses of any house wine.
Our a la carte menu is also available.
With a little advance notice our kitchen will cater to any special requests.
Soup of the night
*
Coconut Crusted Shrimp with a Lemon Aioli
*
Herb Crusted Mozzarella Stacks
with a Spicy Arrabiata or Sweet Basil Marinara
*
Sea Bass Kebabs Steamed
in White Wine and Herb Butter
*
Rack of Lamb with Sweet Tamarind Mint Glaze
*
Seared Salmon with Tarragon Aioli
*
Spiralized Vegetables with Basil and Garlic Pasta
Happy Hour All Day Long
Call
469 3477
for reservations
Local Beer $5EC
Hermitage Rum Punch $20EC
House Spirits $20EC
House Wine
Vino Verdhe $15EC
Montes Cabernet $15EC
Triennes Rose $20EC
Chenin Blanc $20EC
